Food, Fun, Ohio, recipe, savory

Simple Salsa Bean Dip

This one is a fairly straightforward recipe combining a few pantry ingredients to make a warm dip to pair with tortilla chips.  It was a simple recipe but it really needs to be eaten hot out of the oven.  This one is from the Skinnytaste cookbook.  I added shredded chicken which I covered in the leftover taco seasoning before cooking.

Caliente Bean and Queso DipIMG_3560


  • 1T taco seasoning mix
  • 1 can (15 oz) refried beans
  • 1 1/4C salsa
  • 1 can diced green chiles (4oz)
  • 1 1/2C shredded mexican cheese blend
  • chopped cilantro to taste

Preheat oven to 350 degrees and spray a 9X9 in baking dish (I think mine was 8X8in)

IMG_3561Combine refreied beans with taco seasoning and spread over bottom of the baking dish.  Pour salsa and chiles on top of the beans.

Bake until edges begin to bubble about 30 minutes. Remove from oven and top with cheese.  Bake additional 5-6min until cheese is melted.  Once finished sprinkle with cilantro.


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