I get to travel and spend time with friends and family a lot over the summer and this time I rolled the dice with my sister and her boyfriend. We rolled a list of ingredients that pair extremely well together. I was just thrilled to get to use the grill which in my three night trip to Ohio I grilled every night. Here are the results….
We ended up grilling two different types of fish (the mahi mahi is not pictured) and paired it with grilled zucchini, a whole grain rice mom luckily had in the cupboard, and of course green beans.
TIP: I was thrilled to get both lemons and fish as I read that placing fish on top of lemon slices while grilling enables the fish to cook through without it sticking to the grill.
I also tend to caramelize onions when I know I will be cooking for several people as they can be used with anything from meats to a salad topper. In this case we added them to the snapped and blanched green beans and of course added lemon and oregano because those were our special ingredients.
This was a simple meal but a lot of fun to make thanks to my foodie dice (holla cousin Amy:)
Next post is everything Ohio! and there was a LOT of cooking to be had there!