Trisha really missed the mark on this one. In my opinion a true hummus must contain tahini. I added extra cayenne, cumin, and even lime juice to give it more zip, but this recipe just didn’t do it for me. The only thing I really liked was the pretty bright green hue that didn’t brown.
Here is the link for more instructions, but I would avoid this one unless you’re into bland blended edamame beans.
4 large cloves garlic, un-peeled
16 ounces shelled edamame beans (about 2 cups)
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cumin
Pinch salt and pepper
4 tablespoons olive oil
1/4 cup fresh lime juice (about 2 limes)
1/4 cup finely chopped fresh cilantro
Pita chips, for dipping
Next post is very exciting…cooking with dice (yes thats right dice)