Food, Fun, NYC, Sweets

No Bake Yogurt Pie

I had yogurt, cream cheese, and  biscotti in my kitchen and decided to make a no bake pie based off the Betty Crocker key lime yogurt pie recipe.  I made a few alterations making a biscotti crust instead of store bought, and I used vanilla yogurt instead of lime flavored.  I also added frozen  blueberries to the top for both flavor and decoration.  My only regret was eating the entire pie by myself as it was tasty and I did;t want it to melt in the heat of the summer.


3 tablespoons cold water

1 1/2 teaspoons unflavored gelatin

4 oz (half of 8-oz package) fat-free cream cheese, softened

2 containers (6 oz each) Yoplait® Light vanilla yogurt

3/4c cup frozen (thawed) reduced-fat whipped topping

1 teaspoon lemon extract

1 graham cracker crumb crust (6 oz)


  1. In 1-quart saucepan, mix water and llemon extract. Sprinkle gelatin on lemon juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
  3. Fold in whipped topping. Pour into crust. Top with blueberries.
  4. Refrigerate until set, about 2 hours.



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