Food, Holiday, NYC, recipe, savory

Summer Slaw 2 – Cabbage Slaw

This recipe came from a clean eating site called  IMG_2623

It is a take on the traditional summer slaw perfect to accompany a main dish at a BBQ.  Better yet it makes a TON of coleslaw for very little cost and its healthy too.  Letting slaw sit in the fridge is key as well as adding a hint of sweetness to the dressing which in this case was 1 Tbsp pf maple syrup.


  • 4C red cabbage, shredded
  • 5C green cabbage shredded
  • 3 carrots, shredded
  • 1/4C cilantro
  • 1C greek yogurt
  • 2T apple cider vinegar
  • 1T maple syrup or honey
  • 1T mayo (I used light)
  • 2t olive oil (I used lemon)
  • salt to taste
  • 1/4 tsp pepper
  • 1-2T lemon juice



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