This only sounds super impressive and tasty but really simple. I prepared a cup of dry lentils according to the package instructions. I simply swapped out the water for lemongrass tea I purchased from David’s Tea. I set the lentils aside and repeated the process with the quinoa. I added a bit of salt and 1/4C unsweetened coconut flakes to the mixture and it was ready to go!
Tune into the next post to see how it became a full meal with the help of some baked tofu!