Food, NYC, savory, Uncategorized

Lemongrass Lentils and Quinoa

green lentils and tricolored quinoa

green lentils and tricolored quinoa

This only sounds super impressive and tasty but really simple.  I prepared a cup of dry lentils according to the package instructions.  I simply swapped out the water for lemongrass tea I purchased from David’s Tea.  I set the lentils aside and repeated the process with the quinoa.  I added a bit of salt and 1/4C unsweetened coconut flakes to the mixture and it was ready to go!

Tune into the next post to see how it became a full meal with the help of some baked tofu!

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