Food, Fun, Sweets

Ooey Gooey Chocolate Cookie

This time around, I thought I would make the obey gooey cake mix cookies with brownie batter, but this recipe needs some assistance.  I combined one egg, one stick of butter, and one brick (8oz) of cream cheese.  The brownie batter I bought was a small 10 oz bag so I added 1/2C of flour, but after resting in the fridge I realized that was not enough.  In hopes to fix the issue, I made a second batch with an additional 1/3c flour and a dash of baking powder to fluff them up.  I rolled them in powered sugar before baking which helped create a more round ball and added mini Reese’s Pieces to both the batter and the top of each cookie.  They also needed some additional baking time so I do not even have a recommended time or  temperature.  I think they are on the right path, but still need some work so they will not be a part of the cookie swap this year!

pre-bake

pre-bake

Log of dough before refrigeration

Log of dough before refrigeration

Ingredients

  • Brownie Mix (next time I would use and 180z cake mix)
  • 1 stick of butter, softened
  • 1 8oz brick cream cheese, softened
  • Powdwereed sugar
  • flour (depends on how much the cake mix company decides to put in the box)
  • mini Reese’s Peeces

No instructions as the recipe still needs some tweaking; however the cookies are tasty!

post baked cookie

post baked cookie

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