I finally fell into the peer pressure of making “zoodles” by using the julienne cut on my mandolin to cut zucchini into noodles. My dad grew a huge zucchini in his garden and I was able to make use of it as soon as I got my hands on it thanks to a recent Skinnytaste recipe I logged in my head.
Here is a link to the recipe I used as a reference.
1. Add a cup of peas to the pesto.
2. I would recommend for next time draining some of the water out of the zucchini.
3. I added sautéed mushrooms and a salmon filet just because.
Ugh I just love the abundance of fresh veggies this time of year. Next post involves what I created after buying 16 of the most delicious fresh peaches!