Food, Fun, NYC, recipe, Sweets, Uncategorized

Cranberry Bliss Bars- Starbucks Knockoff

I figured I would continue on the quest for cranberry cooking this time using only dried cranberries.  Many are aware and addicted to the amazing Cranberry Bliss Bars at Starbucks.  Unfortunately they are far from homemade and come frozen in a package.  I found this recipe online and followed it pretty closely.  My only changes would be to bake the bars longer than stated in the directions and use the orange flavored cranberries from Trader Joe’s for additional flavor.

IMG_3172

Ingredients:

  • 2 cups all purpose flourIMG_3168
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, unpacked
  • 1/4 cup melted unsalted butter
  • 2 large egg whites
  • 1/4 cup unsweetened apple sauce
  • 2 tsp vanilla extract
  • 2/3 cup white chocolate chips or chopped white chocolate (I used one 4oz. bar)
  • 1/3 cup dried cranberries, chopped

For the Frosting:

  • 8 oz 1/3 less fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/3 cup dried cranberries, chopped
  • 1/2 tsp vanilla extract

Directions:

Preheat oven to 350°F.  Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.  I had trouble removing the bars and would recommend parchment paper next time. *IMG_3167I read that if warm bars are not removed after 10 minutes they will stick to the pan…I waited an hour and wondered why they were stuck.

In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.

In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.

Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. Batter should be thick. Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly.

Bake 15-18 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don’t over-bake or your bars will be dry. Let it cool completely on wire rack.
Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. Frost bars and sprinkle with remaining cranberries.

When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Keep at room temperature unfrosted, or freeze frosted for later consumption.

I am heading to a holiday party tomorrow evening and think they will be a great holiday treat to share.  I think I could make a few revisions, but overall very pleased with the little triangles of joy!IMG_3174

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s